A great blender is an essential part of any kitchen, whether you’re making smoothies and margaritas or blending summer tomatoes from the garden for homemade marinara. Despite the demand for food processors and hand/immersion mixers, blenders are still the best choice for crushing ice, whipping up a smoothie or other frozen drink and blending soups. Use this food blender buying tips for help you find the best blender for all of your culinary tasks. máy xay sinh tố philips hr2118
When you’re researching food processors, pay special attention to what materials the bottom and gear assembly are constructed with. Blenders with these components made of plastic and are likely to get lower grades for longevity. Stainless steel and other metal-based blenders maintain up better with time.
What kind of jar the blender comes with (plastic, glass, polycarbonate or metal) also contributes to how long your blender will be of good service. Above all, pay attention to the warrantee that accompany your blender just as you should with a more expensive purchase. Some manufacturers may offer only half a dozen months, while others source to six years of protection. Lastly, while many blenders are advertised as dishwasher-safe, delicate parts, like rubber gaskets, tend to break down more quickly. We recommend washing by hand as far as possible.
Certainly not all blenders are manufactured similar and the way manufacturers advertise this is with wattage claims. Countertop mixer wattage can range from 300 to at least one, 500 watts, but that isn’t as important as they’d have you think. While it’s true that the more wattage a blender has, the better it can work with hard substances like ice cubes or a great deal of nuts, if you won’t use your blender for those techniques, you don’t need to pay for the extra electricity.
For regular daily use, a blender with three hundred to 600 watts should be fine. Similarly, food blender speed options run the gamut from 2 to 16, when you go spending the extra 50 bucks for a fancy model with as many things as Lance Armstrong’s cycle, some experts say that any more than 3 speeds is overkill. Irrespective of how many rates you think you want to have, you’ll probably want your blender to come with a heartbeat button. The short breaks of speed and electric power it gives aren’t just for ice crushing any more. Pulsing gives you more control over the elements you’re dealing with and ensures you don’t over-process.
Blender jars are usually made of one of 4 different materials: plastic, glass, polycarbonate and metal. Plastic jars are the least-expensive option and their lightweight design causes them to be easy to handle when full. However, they’re susceptible to scratches over time and may retain food odors. A good choice if all you’re heading to use the mixer for is pesto, but once you’ll be using the blender for a variety of recipes you’ll be wanting to consider other materials.
Glass jars are the heaviest and so the most stable blender cisterns, a major advantage when considering to evaluating strength as time passes. The only caveat is if you drop it and it breaks, you’re away a blender jar. A glass jars are more scratch-resistant than plastic and refuses to retain odors or strong flavors.
The hottest mixer jars are manufactured from polycarbonate, and manufacturers claim they’re shatter-proof. That’s a benefit over goblet blender jars, especially in a busy kitchen, but polycarbonate jars are so new that there’s little information about how well they endure over time. We’re not convinced that new means better, but if you need to try the latest and greatest in blender technology, you could be enthusiastic about blenders with polycarbonate containers.